Weekly lunch Menu
Monday 21st September
Main: Roasted lamb chops, boiled potatoes, with cauliflower, gravy and mint sauce
Dessert: Fruit crumble and custard
Tuesday 22nd September:
Main: Oven baked chicken wrapped in bacon with sautéed leek and potato with carrots and swede.
Dessert: Custard tart
Wednesday 23rd September:
Main: Braised steak, jacket potato with mushrooms, tomato and onions.
Dessert: Jelly pots
Thursday 24th September:
Main: Roast pork and crackling ,roast potatoes with spring green vegetables and gravy.
Dessert: Banoffee pie.