Weekly lunch Menu


Monday 21st September

Main: Roasted lamb chops, boiled potatoes, with cauliflower, gravy and mint sauce

Dessert: Fruit crumble and custard

Tuesday 22nd September:

 Main: Oven baked chicken wrapped in bacon with sautéed leek and potato with carrots and swede.

Dessert: Custard tart

Wednesday 23rd September:

Main: Braised steak, jacket potato with mushrooms, tomato and onions.

Dessert: Jelly pots

Thursday 24th September:

 Main: Roast pork and crackling ,roast potatoes with spring green vegetables and gravy.

Dessert: Banoffee pie.